Making of Fresh Pasta!

Brown set up a session where we could learn how to make fresh pasta and fresh tortelloni with a local cook! Here are some photos!

Spinach, egg, ricotta cheese, parmegian for tortelloni stuffing

fresh yellow egg pasta!

Beautiful tortelloni! (made with spinach dough of course!)

Tagliatelle

Dish 1: Pasta with peas, pancetta and mushrooms

Dish 2: Tortelloni with butter sage sauce

Dish 3: Tagliatelle with Ragu'! (apparently we are not supposed to call it bolognese sauce. Oops for calling it that beforehand on this blog already!)